Avocado Quesadilla
8/28/16 It's no secret that I am not a fan of pizza, but this recipe combines all the best parts of pizza (crust and toppings) and leaves out the stuff I'm not so fond of (sauce and cheese). So basically it's a deliciously healthy vegan pizza, right? Read More 
Buckwheat Groatnola
7/5/16 This is a simple granola recipe with buckwheat groats instead of rolled oats or puffed corn or whatever else might be in other granola recipes. The result is a mega-crunchy cereal that is rich, filling, and surprisingly sweet. Read More 
Strawberry Banana Smoothie
6/15/16 It's always smoothie season, but smoothies are better than ever in the summer with all the fresh produce we can put in them. The ingredients for this particular smoothie are too simple to pass up; you're actually just sipping fruits and water, but the combination of flavors and the smooth texture are delightful. Read More 
Pecan Pie Bars
5/31/16 I adore this recipe for its dark sweetness and lovely taste, but also for its super simple list of ingredients. No, dates and pecans are not cheap, but the amount of calories and nutrients you get from them is pretty good for the amount. Read More 
Roasted Chickpea Salad Bowl
5/24/16 Roasted chickpeas are crispy and chewy, possibly spicy, easy, and cheap to make. Adding the salad ingredients was just a lovely bonus, making the chickpeas part of a more complex and wholesome meal. But you still get to eat a whole serving of chickpeas, and that's really what we're about. Read More 
Chocolate-Drizzled Cookie Dough Bites
5/17/16 This recipe is one I’ve been preparing for myself as a snack for a month or two. They're healthy enough to be eaten as breakfast and rich enough to be eaten as dessert. Read More 
Raindrop Cake
4/27/16 My guest blogger/brother shares the quirkiest but coolest recipe we've had yet on Tofu For Thought: a watery, transparent 'cake' that's easy to make and hilarious to share. As he says, "it’s totally worth making for those who are willing to try a new kind of dessert that’s funky and totally adorable." Read More 
Healthy Hot Chocolate Floats
3/15/16 This recipe is my way of justifying making hot chocolate in the hot days of the summer, or having ice cream in the winter. It involves pouring rich, dark chocolate over smooth banana ice cream. Don’t tell me your mouth isn’t already watering. Read More 
Three Wholesome Snacks
2/16/16 These snacks are three of my favorites, and they're all healthy, flavorful, wholesome, and full of energy. The next time you find yourself reaching for another chocolate bar or cookie, grab one of these snacks instead. If you're planning a healthier 2016, these are three great snacks to keep in your kitchen. Read More 
Clean Eating Burrito Bowl for One
1/22/16 This recipe is a go-to weeknight dinner for my family. My dad prepares all the ingredients (times 4 for the four of us) and lays them out in separate bowls for us to pile on our own taco salads. It's awesome. So today I share it with you all, and hopefully you can enjoy it as much as my family does. Read More 
Double Chocolate Cherry Cookies
11/3/15 What I love about this recipe is that the cookies are:
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I'm Felicity, college freshman who thinks about cooking vegan foods a lot more often than I actually cook (which is pretty much never because it's either a dining hall or microwave noodles for me).
 
 
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