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Hot Cocoa

3/7/2015

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Last Wednesday was the warmest day of 2015. The sun was shining, and I was able to feel comfortable in a pair of shorts. I celebrated the warmth by going on a run and later a walk. I drove with the windows down. This was the most time I had spent outdoors all year, I think. The sunlight felt so good on my face. Even better, the forecast for my city over the next week suggests we'll have more warm days like last Wednesday.
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But the mornings here in North Carolina are still pretty chilly. When I sleep with my window cracked open, I wake up to a bedroom so cold I don't even want to get out of bed. When I come downstairs for breakfast, all I can think about is sitting my the fireplace and sipping hot cocoa. Luckily, this recipe is healthy enough that I can have it several mornings a week. It's creamy and rich, but most importantly, it's warm.
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Hot Chocolate

Ingredients:
  • 1 cup of non-dairy milk
  • 2 tablespoons of cocoa powder
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of vanilla
  • 1-2 teaspoon of maple, agave, or whatever other liquid sweetener you prefer

Directions:
  1. In a small saucepan, heat up the non-dairy milk to roughly 140˚F.
  2. Slowly stir in the rest of the ingredients. Mix until the powders have dissolved into the milk. Enjoy!
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     I'm Felicity, college junior who thinks about cooking vegan foods a lot more often than I actually cook (which is pretty much never because it's either a dining hall or microwave noodles for me).

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    NOTE: The views expressed on all pages of Tofu For Thought are mine (Felicity's) only, and I do not try to speak for anyone but myself and from my own experience.
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